I’ve never found placing an order to be a difficult task. Usually you begin by looking at the menu, choosing a meal, telling the cashier, and paying. Really, it isn’t usually a difficult task.
But hey, I wouldn’t have this blog if it were easy for everyone. Unfortunately, there are some special brands of morons out there that have to make the easiest part of a transaction incredibly complicated. Let’s break it down.
If you’re not ready to order, don’t walk up to the counter. If you’re on your cell phone, DON’T walk up to the counter. In fact, stay in your car in a parking space and finish your conversation. This goes for the driver thru speaker box, too. If you’ve never been to our restaurant before, the drive thru is NOT the place to peruse our menu. You’re destroying the whole point of a drive thru, and every customer behind you is going to get pissed at ME. Don’t waste my time.
(Note: I’m going to reference the restaurant I work at as The Chick. This way, you have a general idea of the type of restaurant I work at without me risking getting my butt in trouble for slandering our good name or whatever.)
So at the first Chick I worked at, I was on a register and this guy comes up to me. He’s on his phone, like most rude customers are. He says “I want a number 6” and turns away to carry on his conversation. I say “Excuse me, sir? Do you want that chargrill, spicy, or caesar?” He glares at me and says “I don’t care about all that, just give me a number 6!” I say, “Um. Okay. Do you know what kind of drink you want?’ And he just waves me off, throws his money on the counter, and walks further out into the dining room. So I say “EFF IT” in my mind and throw down a chargrill wrap and his fries and I make him a coke. When he comes to get his order, he goes “What the hell is this!? I wanted nuggets! And I don’t like coke!” To which I say, “Sir, you asked for a number 6 and wouldn’t answer any of my questions. A number 6 is a wrap meal.” He grumbles under his breath and takes his food. Thank God. I was worried I was going to lose my job if he started some crap, because I was NOT having it with this rude, self-centered tool.
The point of my anecdote is this: READ THE MENU!!! People, it’s not hard. “What kind of salad dressings do you have?” Um, do you really want me to rattle off all 10 dressings we carry or would you rather LOOK AT THE MENU and figure it out yourself? “How much is a number 1?” Well, honey, the price is on the menu. “What’s the difference between a deluxe sandwich and a regular sandwich?” Really? Are we going to do this? If you’re that blind, it is unsafe for you to operate a vehicle, and I can’t help but wonder if I should call the police to escort you home.
In addition to reading the menu, please anticipate all aspects of your order. What I mean is this: It is INCREDIBLY annoying for this type of conversation to take place–
Me: Hi, welcome to the Chick, how may I serve you?
Customer: I want a number 5.
Me: 8 or 12 count?
Customer: 12.
Me: What to drink?
Customer: Dr. Pepper.
Me: Anything else?
Customer: A milkshake.
Me: What flavor?
Customer: Uhhh….chocolate.
Me: Small or large?
Do you see my point? I don’t know if these people think I’m so stupid that I can’t handle their 3 item order in one breath, but I assure you I can. I regularly take orders while stocking, retrieving boxes, pouring tea/lemonade, etc. I can handle it. You can say “Hello! I’d like a number 5 12 count with a dr. pepper and a small chocolate milkshake, please!’ You don’t need to pause between each individual item. I assure you I would not be allowed to work in the drive-through if it took me that long to comprehend an order.
Also, what is up with people asking us for items we clearly don’t have? “Uh hey, can I get some mashed potatoes?” Look at our menu and you’ll see that we don’t serve them. I’ve had people ask for all kinds of nonsense, including a fish sandwich.
Additionally, for the love of God, STOP ADDING STUFF AT THE WINDOW!!! If it’s like, one sandwich or one fry, okay. That’s easy. But don’t add milkshakes. Milkshakes take quite a bit of time to make. And don’t add a whole new order, or ask to have your three meals separated into separate tickets. For the love of all that is holy, please tell us at the box if you have a coupon, want cheese/lettuce/tomato/pickles on or off your sandwich, want your items rang up separately, or want your items bagged separately. There is not a bold enough bold font to emphasize this. If you do these things at the window, you’re holding up the line and it’s going to take a lot longer to get your meal done–and done correctly. Especially if you decide to add cheese or something at the window. By the time you get there, your order is probably already bagged up. Now I have to unbag it, the kitchen has to remake your sandwich, and the whole machine slows down. Good job, toolbox.
I would also like to point out how damn annoying it is for you to go “I want a number 1 with a coke. Just the sandwich and the drink.” Okay well then you don’t want a meal! You want a sandwich and a coke. A meal is an entree, side, and drink. It says that on the menu, BY THE WAY. It’s annoying to have to erase what I just typed because you don’t know what you’re talking about.
Another point I’d like to make: when you’re in the drive thru, freaking TELL ME when you’re done with your order! I’m not a mind reader. If you say “I want a number 1 with a coke” and don’t say anything else, there’s going to be a brief, awkward silence as I wait for the rest of your order. How do you expect me to know that you’re done? For all I know, you’re conversing with your passengers as to what they want to order. Just say “and that’s all!” at the end of your order. 3 words and we shave valuable seconds off our drive-thru time.
Also, the next person that drives off from the box before I’m done talking is going to have their drink thrown at their head. This is so incredibly rude! I haven’t given you your total or confirmed that everything is correct, but you’re going to drive off? Fine, but don’t yell at me (even though I know you will) if the total is more than you expected or something is wrong with your order.
The last point I’d like to make in this insanely long post is this: please have your money readily available when you place an order, both in drive thru and on front counter but especially in drive thru. I’ve actually had someone be in line for 3.5 minutes and then when she got to the window, she started frantically digging through her car trying to find her purse. Then she got out of her car and found her purse in her trunk. By the time she paid and got her food she’d been in line for about 7 or 8 minutes. Come on people. Have your money at hand. And for God’s sake, don’t dump a ton of change on me in the drive thru. If you MUST pay in nothing but change, come inside.
Wow, that was a long post. Well, if any of you actually read to the end, I hope you enjoyed it!